Lillet, Elderflower and grapefruit gin cocktail
Ingredients 1 1/4 ounce Lillet Rosé 3/4 ounce gin 3/4 ounce freshly-squeezed grapefruit juice 1/4 ounce St-Germain Shake and strain into a coupe glass, garnish with a grapefruit peel
Drinks to try
Cyn-Cyn
Ingredients 1 oz. Cynar 1 oz. gin 1 oz. red vermouth Meyer lemon (if possible — if not, regular lemon will suffice) Pour liquids into a rocks glass, and add […]
Turmeric Tea
Originally from the NY Times Magazine cooking section Ingredients: ¼ cup water ½ teaspoon dried turmeric (or a 1/2-inch piece fresh turmeric, peeled and grated) 1 1/2-inch piece ginger, peeled […]
Fort Julep
Ingredients 2 oz. Lillet Rose .5 oz. green Chartreuse Rub 2 or 3 mint leaves inside a julep cup (you can also use an old-fashioned glass). Add Lillet Rosé and Chartreuse, […]
The Pink Angle
Ingredients 1.5 oz. Aperol .5 oz. ounce mezcal (something not too smoky) 3 oz. Prosecco 1.5 oz. soda water Fill a large wineglass about three-quarters full with ice.Add ingredients, and garnish with […]
Champagne punch
Ingredients: 5 clementines, peeled and roughly chopped 2 tablespoons apricot brandy 2 tablespoons sugar 1 bottle Champagne or sparkling white wine Clementine peel, for garnish In a bowl, place clementines […]
Bairn
Ingredients 2 ounces Scotch 1/2 ounce Cointreau 2-3 dashes orange bitters Orange spiral, to garnish Shake the Scotch, Cointreau and orange bitters in a cocktail shaker with ice. Strain the […]
Grapefruit-Jasmine Aperitif
Ingredients 1.5 oz Lillet Rouge .5 oz gin .25 oz jasmine liqueur 2 dashes grapefruit bitters Splash of rose lemonade Combine everything but the lemonade in a mixing glass with […]
Jasmine
Ingredients 1 1/2 oz dry gin 3/4 oz lemon juice 1/4 oz Cointreau 1/4 oz Campari Shake with ice, strain into a cocktail glass. Serve with a twist.
Presbyterian’s Revenge
Ingredients 2 oz Blended Scotch 3/4 oz Cynar 1/2 oz Fresh Lemon Juice 1/4 oz Simple Syrup 1 Dash Grapefruit Bitters Combine all ingredients in a cocktail shaker with ice. […]