Death in Venice
Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.
Cocktail
Earl Grey White Negroni
Ingredients 1½ ounces gin ¾ ounce SUZE ¾ ounce Earl Grey-Infused Dolin Blanc orange peel Combine ingredients in mixing glass filled with ice and stir until chilled. Strain into rocks […]
Moonwalk
Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy. It was originally made to honor the first walk on the moon. […]
Martini from a Bond but not Bond style
From Sir Roger Moore My dry martinis taste amazing and the day they tell me I’ve got 24 hours to live I am going to have six. Here’s how I […]
Apparent Sour
Ingredients 2 ounces Aperol ¾ ounce St. Germain ¾ ounce lime juice rosemary sprig (garnish) Combine ingredients in cocktail shaker filled with ice. Shake until chilled. Double-strain into chilled glass […]
Turmeric Tea
Originally from the NY Times Magazine cooking section Ingredients: ¼ cup water ½ teaspoon dried turmeric (or a 1/2-inch piece fresh turmeric, peeled and grated) 1 1/2-inch piece ginger, peeled […]
Lady Sniper
Ingredients 1 oz. blanco tequila or mezcal 1 oz. Cynar 1 oz. Yellow Chartreuse Stir all ingredients with ice to chill and strain into a chilled coupe. Squeeze a piece […]
Earl Grey Apple Cider Cocktail
Ingredients 8 ounces water 1 bag Earl grey tea 8 ounces hard apple cider 1 lemon, juiced 1/4 teaspoon vanilla extract lemon twists, for garnishing To a mixing glass with […]
Bairn
Ingredients 2 ounces Scotch 1/2 ounce Cointreau 2-3 dashes orange bitters Orange spiral, to garnish Shake the Scotch, Cointreau and orange bitters in a cocktail shaker with ice. Strain the […]
French Connection
Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]