The Yodeler
Ingredients ¾ ounce Génépy des Alpes ¾ ounce lime juice ¾ ounce maraschino liqueur ¾ ounce Bluecoat (or similar solid but unshowy) gin Stir and strain over ice into a […]
Ingredients ¾ ounce Génépy des Alpes ¾ ounce lime juice ¾ ounce maraschino liqueur ¾ ounce Bluecoat (or similar solid but unshowy) gin Stir and strain over ice into a […]
There are so many things to say about Nemacolin. It’s big There’s a lot to do There’s a lot to see It’s disjointed It’s expensive and I can’t say […]
If you’re in the area (Pittsburgh definitely counts), Fallingwater is an absolute must-see. Spring for the in-depth tour if you can—it’s worth every penny. Afterward, don’t miss Kentuck Knob nearby. […]
The shining point in our Nemacolin visit. We had dinner at Aqueous one evening while at Nemacolin. The entire hotel it’s located in (Falling Rock) had been rented out by […]
It was lunch. We ate it and moved on. I think they got our order wrong but we ate it anyway. The handout fries were good but…
“Kentuck Knob, also known as the Hagan House, is a residence designed by the American architect Frank Lloyd Wright in rural Stewart Township near the village of Chalk Hill, Fayette […]
We like Farm to Table dinners, especially when they are in neat places and you cannot get much neater than at a Frank Lloyd Wright designed house. We took a […]
Sometimes simple is best. Sometimes simple is soft serve ice cream with rainbow jimmies.
2 ounces bourbon 1 ounces fresh lemon juice 1/2 ounce crème de cassis 1/2 ounce simple syrup Combine all ingredients in cocktail shaker with ice and shake. Strain into double […]