- 2 slices lemon2 oz (60 ml) bourbon
- 1/4 oz (7 g) simple syrup
- 1/4 oz (7 g) egg white
- Dash of Angostura Bitters
- Cherry, for garnish
- Cinnamon, for garnish
- Muddle the lemon in a shaker, then add the bourbon, simple syrup and egg white.
- Dry shake vigorously, then add the ice and shake vigorously again.
- Strain over ice in a rocks glass, and garnish with a dash of Angostura Bitters, a cherry, and a pinch of cinnamon.