Aero Whiskey Sour


  • 2 slices lemon2 oz (60 ml) bourbon
  • 1/4 oz (7 g) simple syrup
  • 1/4 oz (7 g) egg white
  • Ice
  • Dash of Angostura Bitters
  • Cherry, for garnish
  • Cinnamon, for garnish


  • Muddle the lemon in a shaker, then add the bourbon, simple syrup and egg white. 
  • Dry shake vigorously, then add the ice and shake vigorously again. 
  • Strain over ice in a rocks glass, and garnish with a dash of Angostura Bitters, a cherry, and a pinch of cinnamon.