Ingredients:
- 1/3 Red Martini
- 1/3 Campari
- 1/3 Prosecco (or equivalent)
- 1 orange peel or a slice of orange
Place the ice cubes in the glass. Add the zest or the orange slice. Pour the Martini and the Campari, mix then top with Prosecco.
Good, but not the original, or our [preferred version](http://www.reljac.com/salted-negroni/)
[More details here](http://tmagazine.blogs.nytimes.com/2013/12/30/cocktail-culture-a-bubbly-twist-on-the-negroni/?_r=1k)