- 2 Irish whiskey
- 1/2 sweet vermouth
- 1/4 green Chartreuse
- 2 dashes Angostura Bitters
Combine, stir and strain. Lemon oil to top.
Tried with a non Irish whisky at first then with Jameson. Was there a difference? Yes, we both say there was so go Irish on this one if possible (the non Irish whiskey version was still good)