- 3/4 high proof rye whiskey or your choosing
- 3/4 Dobunnet Rouge
- 2 dashes Cointreau Orange Liqueur (1/2 a bar spoon or so)
- 2 dashes Peychaud’s Bitters
Put everything into your shaker. Add in a slice of orange skin, lemon skin and ice. Shake then into a chilled coupe glass to serve.