Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne  Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.

Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy.   It was originally made to honor the first walk on the moon. […]

By far, the smallest tables we found in Paris.  We had a Pimm’s Royal and a Gin Fizz (which was all fizz, no gin) This place is on a corner […]