Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.
Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy. It was originally made to honor the first walk on the moon. […]
Seelbach Cocktail Recipe.
By far, the smallest tables we found in Paris. We had a Pimm’s Royal and a Gin Fizz (which was all fizz, no gin) This place is on a corner […]
Ingredients 2 oz. Lillet 4 dashes of grapefruit bitters (we used lemon since that’s what we had on hand) 4 oz. brut Champagne InstructionsÂ Add the Lillet and grapefruit bitters to […]