Quin Quina Crusta

Ingredients

  • 2 oz. Bonal Gentiane-Quina
  • ½ oz. lemon juice
  • ½ oz. Peychaud’s Bitters
  • ¼ oz. Luxardo Maraschino Liqueur

Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. Chill the glass. Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. Dry shake, and pour into the prepared cocktail glass, over crushed ice. Garnish with the lemon peel.

 

The article is right, this is a very well balanced drink considering the ingredients