Ingredients
- 2 oz. Bonal Gentiane-Quina
- ½ oz. lemon juice
- ½ oz. Peychaud’s Bitters
- ¼ oz. Luxardo Maraschino Liqueur
Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. Chill the glass. Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. Dry shake, and pour into the prepared cocktail glass, over crushed ice. Garnish with the lemon peel.
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The article is right, this is a very well balanced drink considering the ingredients