Ingredients
- 2 oz Blended Scotch
- 3/4 oz Cynar
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Simple Syrup
- 1 Dash Grapefruit Bitters
Combine all ingredients in a cocktail shaker with ice. Shake until well-chilled and strain into a rocks glass with fresh ice. Top with a little splash (half an ounce) of club soda. Garnish with a huge grapefruit twist.