Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]

Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]

Ingredients 2 ounces bourbon 3/4 ounce lemon juice 3/4 ounce simple syrup 2 dashes peach bitters (optional) 4 bar spoons port Add bourbon, lemon juice, simple syrup and bitters to […]

Ingredients 2 oz. gin ¼ oz. maraschino liqueur ¾ oz. pineapple juice 1 tsp. fresh lemon juice Angostura bitters Chill a cocktail glass. Fill a shaker with ice, and add […]

Ingredients 2 oz. Remy Martin VSOP 1 oz. sweet vermouth 1 tsp. yellow Chartreuse 2 dashes Angostura or Regans’ Orange Bitters ¼ oz. absinthe (optional)   Fill a cocktail shaker […]

Need to really try the Clawfoot, the Fung T, the Timna and the Interurban from this list

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients 3/4 cup sugar 1 cinnamon stick 1 star anise pod 1 split vanilla bean 2 1/2 cups cranberries 1/2 cup brandy Instructions Bring the sugar and 3/4 cup water, […]