Revel + Roost
Stopped in for dinner before a Penguins playoff game, we ate upstairs. Service was good, room was comfortable but it is “hotel” food. Cheese tray was OK, drinks were average. […]
Gus & Yia Yia’s
Easily the best $2.50 you’ll spend all month. Opened in 1934 and still going strong.
Presbyterian’s Revenge
Ingredients 2 oz Blended Scotch 3/4 oz Cynar 1/2 oz Fresh Lemon Juice 1/4 oz Simple Syrup 1 Dash Grapefruit Bitters Combine all ingredients in a cocktail shaker with ice. […]
Bee’s Knees
Ingredients 2 ounces gin 3/4 ounce honey-clove syrup (3 cloves to 1/3 cup hot water and 1 cup of honey. Mix. After 5 minutes remove the cloves.) 3/4 ounce fresh […]
Spork
Yes, you do get a spork to eat with… So we went to Spork for the first time before the Quantum Theater’s Master Builder. We were there early which […]
Chef Warren’s
We’ve been going to Pinehurst for years now and early on we found Chef Warren’s. We went back this year (2016) for the first time in a long time with […]
Cracker Barrel
So we go to Pinehurst every year for Easter and when we drive we go halfway the night before. That puts us in Beckley, WV where the dinner options are […]
Airborne & Special Operations Museum
Whiskey Rebellion
Ingredients 1 oz Pimm’s 1 oz rye 3/4 oz lemon 3/4 oz simple syrup To a cocktail shaker with ice, Pimm’s, rye, freshly squeezed lemon juice and simple syrup. Shake […]