Ingredients 1 ounce Gin 1 ounce lime juice 1 ounce Green Chartreuse 1 ounce maraschino liqueur Shake with ice and serve straight up in a cocktail glass

Long drive, long wait and a bunch of disjointed lights… Why do they show Aladdin then the Peanuts then a bear (lots of bears) then more Peanuts? Top it off […]

Our first visit to Paris 66. Not sure why it’s taken us so long to get there. First off, the staff is very nice and attentive contrary to what some […]

Stop reading this and call for reservations Pick out a nice bottle of wine for dinner Go eat Lola is fantastic. Run by a husband and wife team that make […]

Opened on the anniversary of prohibition in 2012 in the same hotel we spent our first night married we were looking forward to trying the bar out. First, the bad […]

Oh so old school. You get the big room with the circular seating, the ladies in the fancy hats serving and the zeppelin. Oh, the zeppelin, full of prime rib […]

So, when you visit Giordano’s you need to bring those pants with the expanding sides. The pizza here is huge and very good. You’ll want a bite of that last […]

It’s typical Mexican food but it’s always good.  The combos are a good choice to have a little of everything… We’ve found its better for take out since it can […]

Ingredients 1 ounce gin 1 ounce Aperol 1 ounce Lillet Blanc Orange slice, for garnish Fill a mixing glass two-thirds full with ice, then add the gin, Aperol and Lillet […]

Ever since going to Emeril’s restaurant in Vegas I’ve become cautious about going to a ‘celebrity’ chef restaurant. Our experiences (Emeril, Wolfgang Puck, frontera grill, etc) have been that they […]