Our first visit to Paris 66. Not sure why it’s taken us so long to get there. First off, the staff is very nice and attentive contrary to what some […]

Stop reading this and call for reservations Pick out a nice bottle of wine for dinner Go eat Lola is fantastic. Run by a husband and wife team that make […]

Opened on the anniversary of prohibition in 2012 in the same hotel we spent our first night married we were looking forward to trying the bar out. First, the bad […]

Oh so old school. You get the big room with the circular seating, the ladies in the fancy hats serving and the zeppelin. Oh, the zeppelin, full of prime rib […]

So, when you visit Giordano’s you need to bring those pants with the expanding sides. The pizza here is huge and very good. You’ll want a bite of that last […]

It’s typical Mexican food but it’s always good.  The combos are a good choice to have a little of everything… We’ve found its better for take out since it can […]

Ingredients 1 ounce gin 1 ounce Aperol 1 ounce Lillet Blanc Orange slice, for garnish Fill a mixing glass two-thirds full with ice, then add the gin, Aperol and Lillet […]

Ever since going to Emeril’s restaurant in Vegas I’ve become cautious about going to a ‘celebrity’ chef restaurant. Our experiences (Emeril, Wolfgang Puck, frontera grill, etc) have been that they […]

Ingredients 1 cup ice, plus more for serving 1/2 cup Lillet Blanc 1 ounce (2 tablespoons) gin 2 tablespoons fresh orange juice 1/4 cup loosely packed fresh basil leaves, plus […]

Ingredients: 1 1/3 cup whole milk 2 tsp white wine vinegar ¾ cup white whole wheat flour ½ cup all-purpse flour 2 tsp baking powder 1 tsp baking soda pinch […]