Ingredients
- 1 cup garlic scapes sliced thin
- 1/4 cupe pine nuts (we used almonds and hazelnuts)
- 1/2 cup good olive oil (emphasis on good)
- 1/4 cup Parmesan (also good)
- S&P to taste
Add the scapes and pine nuts to the bowl of a food processor and pulse until everything is broken up a bit. Then turn the processor back on, and with it running, add the oil a little at a time until it’s fully incorporated. Add cheese, pulse, then season with salt and pepper to taste. Â Serve on a cracker, grilled veggies, pasta, burger or your finger 😉