Lucien Gaudin
Ingredients 1 oz gin 1/2 oz Cointreau 1/2 oz Campari 1/2 oz dry vermouth orange twist for garnish Stir all ingredients except the garnish with ice. Strain into chilled cocktail […]
Ingredients 1 oz gin 1/2 oz Cointreau 1/2 oz Campari 1/2 oz dry vermouth orange twist for garnish Stir all ingredients except the garnish with ice. Strain into chilled cocktail […]
Ingredients 1 egg white 1 1/2 oz gin 1/4 oz Creme de Violette 3/4 oz lemon juice 3/4 oz simple syrup 1/4 oz creme 1 oz seltzer orange peel coin […]
After a nice walk around the city doing some people watching during Arts Festival/Pride week we stopped at Andy’s for a cocktail then went down to the strip district to […]
Ingredients 1 whole cucumber, skin removed and chopped 1 tablespoon water 1 cup fresh mint leaves 1/4 cup freshly squeezed lime juice 3/4 cup simple syrup 3 cups ginger ale […]
Ingredients 1 1/2 oz cognac 3/4 oz sherry 1/2 oz fresh lemon juice 1/2 oz saffron syrup 2 dashes Boker’s Bitters (Angostura is just fine as well) Shake well with […]
Ingredients 3 oz gin 1/4 oz cornichon pickle juice (less is more) 1/2 tsp dry vermouth Shake well with ice, strain into martini glass, garnish with cornichon pickle. Â (Make sure […]
I’m not sure were to start with notion. The menu is either a 4 or 6 course menu, fixed price. Normally they offer a starter, seafood, meat and dessert as […]
Ingredients 1 1/2 oz vodka 1/2 oz cranberry juice splash of ginger ale 1/2 oz fresh lime juice 2 large, ripe strawberries Muddle the strawberries in a cocktail shaker with […]
We got to go hear Ira Glass speak at the Hillman Center for a few hours about his history with Public Radio, How This American Life developed stories and how […]
So we went to Tender for dinner on a nice Friday evening. After dropping Mary Catherine and Mindy off at the door I toured Lawerenceville for ~15 minutes hunting for […]