Ingredients 1 oz. blanco tequila or mezcal 1 oz. Cynar 1 oz. Yellow Chartreuse Stir all ingredients with ice to chill and strain into a chilled coupe. Squeeze a piece […]

The successor to e2 Stupid COVID-19 took Whitfield and the bar at the ACE hotel from us but I realized that Black Radish has been that place all along. It’s […]

We finally stopped in after a few Christmas gift exchanges on a cold, snowy night. Service is super friendly and not over bearing.  We were there on a Thursday night […]

Ingredients: 5 clementines, peeled and roughly chopped 2 tablespoons apricot brandy 2 tablespoons sugar 1 bottle Champagne or sparkling white wine Clementine peel, for garnish In a bowl, place clementines […]

There are so many things to like about Bavettes: It’s off the normal restaurant path It’s not necessarily a “to be seen” place Great interior Good bar (there was a […]

When we planned this trip I made the Aviary reservations right away…then I read some online reviews and started to get a bit nervous.  I read things like “pretentious”, “over […]

We’ve been to Shake Shack several cities (Boston, Chicago, Washington DC) and they are always good for a quick lunch. In Boston we had a Vanilla shake blended with black […]

The Sable Kitchen & Bar was in the bottom of the building where we stayed this trip.  Great decor, really good cocktails and Hugh selection. This was the first of […]

Right across the street from where we were staying, the Bohemian house was a quick walk for dinner. Room was comfortable, they went with the old plate and silverware thing […]