Our first visit to Noodlehead couldn’t have been better.
We went on a chilly Saturday night after both Mary Catherine and I were getting over being sick for the holidays. Turns out that spicy stuff and good noodle soup is an excellent way to beat the flu.
Mindy joined us so we got one of the big tables, opened a nice bottle of wine and proceeded to eat away at all sorts of goodies…
The three of us split the
- Sweet and spicy pig wings (which were very spicy but good)
- Sliced grilled beef, lemongrass chili garlic sauce
For dinner we got the
- See Yew
- Street Noodle #1
- Slow – cooked beef
Everything looked very good…I can say that the Slow – cooked beef was excellent.
The downside…yep, flat chairs (stools in this case) but they do have other seating options and it’s not a restaurant you’ll be at for hours so I can’t say that’s a deal breaker.
Our starters, Sweet and spicy pig wings (top) and Sliced grilled beef, lemongrass chili garlic sauce