Ingredients
- 8 ounces water
- 1 bag Earl grey tea
- 8 ounces hard apple cider
- 1 lemon, juiced
- 1/4 teaspoon vanilla extract
- lemon twists, for garnishing
To a mixing glass with ice, add an ounce of Lillet and an ounce of Cognac. Add a dash of Angostura and a dash of orange bitters, if you have them; then add a quarter-ounce of honey syrup. Stir that all up, strain into a rocks glass with fresh ice, and garnish with an orange peel.