Bee’s Knees
Ingredients 2 ounces gin 3/4 ounce honey-clove syrup (3 cloves to 1/3 cup hot water and 1 cup of honey. Mix. After 5 minutes remove the cloves.) 3/4 ounce fresh […]
Ingredients 2 ounces gin 3/4 ounce honey-clove syrup (3 cloves to 1/3 cup hot water and 1 cup of honey. Mix. After 5 minutes remove the cloves.) 3/4 ounce fresh […]
Ingredients 1 oz Pimm’s 1 oz rye 3/4 oz lemon 3/4 oz simple syrup To a cocktail shaker with ice, Pimm’s, rye, freshly squeezed lemon juice and simple syrup. Shake […]
Ingredients 2 ounces bourbon 3/4 ounce lemon juice 3/4 ounce simple syrup 2 dashes peach bitters (optional) 4 bar spoons port Add bourbon, lemon juice, simple syrup and bitters to […]
Ingredients 2 oz. gin ¼ oz. maraschino liqueur ¾ oz. pineapple juice 1 tsp. fresh lemon juice Angostura bitters Chill a cocktail glass. Fill a shaker with ice, and add […]
Ingredients 2 oz. Remy Martin VSOP 1 oz. sweet vermouth 1 tsp. yellow Chartreuse 2 dashes Angostura or Regans’ Orange Bitters ¼ oz. absinthe (optional) Fill a cocktail shaker […]
Need to really try the Clawfoot, the Fung T, the Timna and the Interurban from this list
Ingredients 2 ounces rye whiskey 1 ounce Bonal Gentiane-Quina 1/2 ounce Cointreau 2 dashes orange bitters 1 dash Angostura bitters Stir with ice, strain into chilled glass. Garnish with orange […]
Ingredients 1/2 oz Islay scotch 1/2 oz Campari 1/2 oz green Chartreuse 3/4 oz rhum agricole blanc 3/4 oz lime juice stir and strain into coupe glass
Ingredients 2 ounces blended Scotch whisky 3/4 ounce fresh lemon juice 3/4 ounce honey syrup (see note) 3 slices fresh ginger 1/4 ounce Islay single malt Scotch (such as Laphroaig) […]
Ingredients: 1 1/2 ounces Gran Classico 1 ounce Carpano Dry Vermouth seltzer orange peel In a collins glass, add the Gran Classico, Carpano Dry, and some ice, stir until well […]