Cocktail

Ingredients 1½ ounces dry vermouth (that is, clear or “white” vermouth) ¾ ounce brandy or cognac ¼ teaspoon simple syrup 2 dashes bitters (Angostura or orange bitters are our choice) […]

Ingredients 1 Dash Absinthe 2 Dashes Grenadine 1/3 Part French Vermouth (Dry) 2/3 Parts Dry Gin (English or London Gin) Stir well in ice and strain into glass. Squeeze Lemon […]

Ingredients 1 oz Islay scotch 1 oz Campari 1 oz green Chartreuse stir and strain into coupe glass

Ingredients 3/4 oz Islay scotch 3/4 oz green Chartreuse 3/4 oz maraschino 3/4 oz lime juice shake and strain into a coupe glass

Ingredients: 1.5 ounces gin .75 ounces Aperol 1/3 ounces Jack Rudy Small Batch Tonic .25 ounces Fresh Squeezed Grapefruit Shake, strain and serve up with a flamed orange peel

Ingredients ¾ ounce Génépy des Alpes ¾ ounce lime juice ¾ ounce maraschino liqueur ¾ ounce Bluecoat (or similar solid but unshowy) gin Stir and strain over ice into a […]

(From Legume) Basically a Greyhound but swap vermouth for the vodka. 1 part grapefruit juice 1 part sweet vermouth (Carpano Antica Formula) or Punt e Mes Shake and strain, serve with […]

Ingredients 1 1⁄2 oz gin 3⁄4 oz St. Germain 1⁄2 oz Campari 1⁄2 oz lemon juice Shake, strain, straight up, cocktail with lemon peel. I’d lighten up the St Germain […]

“Steamed milk with sprinkles, served with candy on the side”

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Ingredients 1 1/2 ounces gin (good gin, not a martini gin) 1/4 ounce Italian sweet vermouth 1/4 ounce French dry vermouth 1/2 ounce fresh orange juice 1/2 ounce fresh lemon […]