Lillet-Basil Cocktail
Ingredients 1 cup ice, plus more for serving 1/2 cup Lillet Blanc 1 ounce (2 tablespoons) gin 2 tablespoons fresh orange juice 1/4 cup loosely packed fresh basil leaves, plus […]
Cocktail
Pimm’s Cup
Ingredients: 1/4 ounce Simple Syrup 1/2 teaspoon peeled, freshly grated ginger 3 to 4 mint leaves 1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon) 1 ounce dry gin […]
PDX Cocktail
Ingredients 2 oz. rye whiskey 1 1/2 oz. fresh apple cider 1/2 tsp. spiced simple syrup (black pepper, cardamom, cinnamon, nutmeg) 2 dashes Fee Bros. Old Fashion Aromatic bitters (Angostura may […]
A Thin Line
Ingredients Wigle Genever St. Germaine Dolin Blanc lime Amounts Go to Harvard & Highland and ask @ssawesomepants 😉 Instructions Combine, stir, serve and enjoy
Sparkling Lillet and Grapefruit ( or lemon) Cocktail
Ingredients 2 oz. Lillet 4 dashes of grapefruit bitters (we used lemon since that’s what we had on hand) 4 oz. brut Champagne Instructions Add the Lillet and grapefruit bitters to […]
French Redhead
A personal concoction.  Make a French Blonde but substitute pomegranate juice for the grapefruit juice and lighten up on the St. Germain a bit. Not a bad upgrade.
St-Germain Cocktails
CLGP – cucumber & lemonade gin punch
1. Use a standard wooden reamer to extract the juice from 4 whole lemons into a large pot. Drop in the reamed bodies as well…lemon bodies that is. 2. Add […]
Vesper Martini
“A dry martini,” [Bond] said. “One. In a deep champagne goblet.” “Oui, monsieur.” “Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake […]
Gin Basil Smash
INGREDIENTS 1 bunch basil 1/2 lemon 2/3 oz simple syrup 3 oz gin (Hendrick’s) INSTRUCTIONS Stuff the basil into a cocktail shaker, followed by the lemon. Muddle the lemon and […]