Cocktail

2 bourbon (I used Buffalo Trace, a very nice Christmas gift) 1 Carpano Antica 1 bar spoon of maple syrup (I used some from one of those goofy leaf shaped […]

1 1/2 ounces Cognac 1/2 ounce Cointreau 1/4 ounce Fernet-Branca crémant de Loire, to top Combine all the ingredients, except for the sparkling wine, in a mixing glass with ice […]

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2 Irish whiskey 1/2 sweet vermouth 1/4 green Chartreuse 2 dashes Angostura Bitters Combine, stir and strain.  Lemon oil to top. Tried with a non Irish whisky at first then […]

Absinthe 2 1/2 ounces dry vermouth, preferably Dolin dry 1/2 ounce Benedictine 1/4 ounce lemon juice Rinse a chilled coupe with a small amount of absinthe and dump. Combine the vermouth, […]

3/4 high proof rye whiskey or your choosing 3/4 Dobunnet Rouge 2 dashes Cointreau Orange Liqueur (1/2 a bar spoon or so) 2 dashes Peychaud’s Bitters Put everything into your […]

3/4 Coffee liqueur (Steve the bartender used Mr Black, I used MLH Distillery’s Forefathers Coffee Liqueur) 3/4 gin 1/2 Campari 1/3 Sweet Vermouth 2 dashes of orange bitters Stir everything […]

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He’s right, it is weird, but in a good way. 1 Angostura Aromatic Bitters .5 100 proof rye whiskey .75 100proof rye whiskey 1 Orgeat (almond) syrup .75 Orgeat (almond) […]

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  1 ounce Campari 1 ounce dry vermouth 1 ounce lime juice 3/4 ounce simple syrup soda water Had this on a trip to Chicago at a neighborhood Italian restaurant. […]

1 cognac 1⁄3 green Chartreuse 2/3 lemon juice 1⁄2 tsp. superfine sugar or simple syrup (I prefer a good drop of honey) 1 dash bitters Shake all ingredients together in […]

Whiskey 1 oz Campari 1 oz Lemon Juice 0.75 oz Simple Syrup 0.5 oz (honey?) Didn’t use it and liked it without simple syrup or honey 5 White Grapes Muddle […]