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Overall it’s a good place for go.  Be prepared to wait, they are a little slow.  Some might say deliberate, others would say slow.  I lean towards the latter.  Slow […]

Ingredients: 1/4 ounce Simple Syrup 1/2 teaspoon peeled, freshly grated ginger 3 to 4 mint leaves 1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon) 1 ounce dry gin […]

Ingredients 2 oz. rye whiskey 1 1/2 oz. fresh apple cider 1/2 tsp. spiced simple syrup (black pepper, cardamom, cinnamon, nutmeg) 2 dashes Fee Bros. Old Fashion Aromatic bitters (Angostura may […]

Our first trip to Harvard & Highland was well worth it. Great interior design even though the chairs are a little flat. Here it’s all about the bar, as it […]

Ingredients  Wigle Genever St. Germaine Dolin Blanc lime Amounts Go to Harvard & Highland and ask @ssawesomepants 😉 Instructions Combine, stir, serve and enjoy

We have always liked Piccolo Forno.  It started with pizza from Il Piccolo Forno and espresso from La Prima on saturday mornings on grocery shopping trips in the strip district.  […]

A personal concoction.  Make a French Blonde but substitute pomegranate juice for the grapefruit juice and lighten up on the St. Germain a bit. Not a bad upgrade.

Mary Catherine was honored by the Ebenezer Baptist Church being asked to be one of their women of principle in celebration of their annual Women’s day service on October 6th, 2012. […]