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It’s a shame we didn’t post this earlier since Avenue B is in the ‘top tier’ of the Pittsburgh restaurants right now. Service is always good and it’s not so […]

So we only had coffee and desert. Coffee was…eehh. Desert was both the ancho chili & chocolate pot de creme (good, but a bit light on the chili) and the […]

“A dry martini,” [Bond] said. “One. In a deep champagne goblet.” “Oui, monsieur.” “Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake […]

INGREDIENTS 1 bunch basil 1/2 lemon 2/3 oz simple syrup 3 oz gin (Hendrick’s) INSTRUCTIONS Stuff the basil into a cocktail shaker, followed by the lemon. Muddle the lemon and […]

INGREDIENTS 2 oz. Gin 1 oz. simple syrup (or 2 tsp. superfine sugar) 1 oz. lemon juice Brut Champagne or other dry sparkling wine INSTRUCTIONS Combine gin, sugar, and lemon […]

INGREDIENTS ½ oz. elderflower liqueur, like St. Germain 1 oz. dry gin 2 oz. White Lillet 2 oz. fresh grapefruit juice A few dashes lemon bitters INSTRUCTIONS Vigorously shake together […]

Great place to grab lunch and go eat outside in the nice weather.  An even better place for an afternoon coffee and cookie pick me up, the people that work […]

Great staff, great interior. Very good wine and bar offerings. This has become our go to ‘fancy’ restaurant – the one you dress up a little for (but you don’t […]