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TVs, lots and lots of TVs.  This is another “before/after” a game kinda place for us.

Ingredients 2 ounces Aperol ¾ ounce St. Germain ¾ ounce lime juice rosemary sprig (garnish) Combine ingredients in cocktail shaker filled with ice.  Shake until chilled.  Double-strain into chilled glass […]

We were invited by Karen and Bill to go to the soft opening of Burgh’ers second location (they started in Harmony, PA and have now opened in Lawerenceville). On their first […]

First visit, they’ve been open for a week. Nice space, small but comfortable.  They will get the swing of things but they are still learning a bit.  Hopefully they have […]

Ingredients 1 oz. Cynar 1 oz. gin 1 oz. red vermouth  Meyer lemon (if possible — if not, regular lemon will suffice) Pour liquids into a rocks glass, and add […]

After moving from Eleven, Chef Stevens opened Union Standard.  The space is huge – three floors of dining with an enormous raw bar in the middle of it all. For […]

You would think this is right up my alley, a place with a full on grilled cheese menu. Problem is…it’s really loud and the bread is to thick so you […]