Ingredients
- 2 ounces aperolÂ
- 4 ounces proseccoÂ
- 2-4 ounces san pellegrino aranciata rosso soda, to fill glass
Fill a Collins glass, rocks glass, or sturdy wine glass with ice. Pour the Aperol over the ice, then gently pour the Prosecco down the side of the glass, taking care not to let it fizz up too much. Fill with soda to taste.
- Fill a Collins glass, rocks glass, or sturdy wine glass with ice.Â
- Pour the Aperol over the ice, then gently pour the Prosecco down the side of the glass, taking care not to let it fizz up too much.Â
- Fill with soda to taste.
– See more at: http://www.foodfanatic.com/2013/07/aperol-spritz-a-summery-italian-cocktail-youll-love/#sthash.K5xs5e91.dpuf