Ingredients
- 3/4 oz. absinthe
- 3/4 oz. St. Germain
- 1/2 oz fresh lemon juice
- iced brut champagne
Mix absinthe, St. Germain, and lemon juice, pour into a champagne flute and top with champagne.
Garnish with a lemon twist and elderflowers
Previous Post: Strawberry Tarragon Gimlet
Next Post: Southside Royale