Ingredients 1/2 oz. Campari 2 dash Grapefruit bitters (I used orange) Champagne  Pour Campari and bitters into glass, top with Champagne and garnish with an orange zest.

For us it started with NACL then the Kickstarter campaign and now, after a long wait, dinner. Thoughtfully prepared food drawing inspiration from Braddock, its people, its history and its perseverance. The […]

Ingredients 1½ ounces gin ¾ ounce SUZE ¾ ounce Earl Grey-Infused Dolin Blanc orange peel Combine ingredients in mixing glass filled with ice and stir until chilled.  Strain into rocks […]

Justin Severino needs no introduction — a virtuoso in the kitchen, his butchering prowess and favoring of seasonal ingredients from neighborhood farms has garnered him ample accolades for his restaurants […]

Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy.   It was originally made to honor the first walk on the moon. […]

Our second visit to Charlie Palmer’s in DC.  The first time we went (back in 2004) we ended up going and having a great experience (for a number of reasons.) […]

The self guided tour is the way to go.  Don’t miss the Waldseemuller Maps if they are out on display.