Ingredients 1 ½ ounces dry gin ½ ounce Dubonnet (the rouge”red”variety) – I used Red Lillet ¼ ounce maraschino liqueur dash of orange bitters twist of orange or lemon peel, […]

Ingredients 2 small firm red onions ½ teaspoon sugar ½ teaspoon salt ¾ cup rice vinegar or white wine vinegar Additional Flavorings (optional): 1 small clove of garlic, halved 5 […]

If asked I’d have to say my first experience with “fancy” dining was most likely the Georgetown Inn on Mt Washington in Pittsburgh.  Looking back on it, the Georgetown was […]

Our first trip to Superior Motors and it wasn’t even open yet 😉 We participated in the Kickstarter to back a new restaurant in the town of Braddock, PA.  They […]

Don Alberto Cocktail | Simple Cocktails: simple recipes and liquor reviews (for home bartenders).

Frites, it’s all about the frites (and the atmosphere)

It’s classic Pennsylvanian-Italian.  Be prepared to go home full, dinners are huge. Typical wine list, lost of dressing on the salad, all the classics, etc.  But, the price is right, […]