Ingredients 1 1⁄2 oz gin 3⁄4 oz St. Germain 1⁄2 oz Campari 1⁄2 oz lemon juice Shake, strain, straight up, cocktail with lemon peel. I’d lighten up the St Germain […]

“Steamed milk with sprinkles, served with candy on the side”

0

Ingredients 1 1/2 ounces gin (good gin, not a martini gin) 1/4 ounce Italian sweet vermouth 1/4 ounce French dry vermouth 1/2 ounce fresh orange juice 1/2 ounce fresh lemon […]

0

From the website “Conflict Kitchen is a restaurant that only serves cuisine from countries with which the United States is in conflict. Each Conflict Kitchen iteration is augmented by events, […]

0

Original 1 oz Campari 1 oz Fernet Branca 1⁄2 oz gin 1⁄2 oz sweet vermouth 1⁄2 oz dry vermouth 2 dashes Bitters (orange works well) 1 orange slice Shake with […]

I’d call the Carlton an “Old School Fancy” restaurant.  Located in the bottom of a down town skyscraper it’s one of those restaurants that feels like it’s been around for […]

0

Ingredients 2 oz. gin 3/4 oz. dry vermouth 1/4 oz. maraschino liqueur 1 dash absinthe 1 dash orange bitters Combine ingredients in a mixing glass and fill with ice. Stir […]

0

Ingredients 2 oz gin 1/2 oz lemon juice 1 tsp maraschino liqueur 1 dash orange bitters In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. […]

Ingredients 2 dashes Angostura bitters,  1/3 oz Cognac,  3 oz Champagne,  1 Sugar cube Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac […]