Stopped in for dinner before a Penguins playoff game, we ate upstairs.  Service was good, room was comfortable but it is “hotel” food. Cheese tray was OK, drinks were average. […]

Easily the best $2.50 you’ll spend all month. Opened in 1934 and still going strong.

Ingredients 2 oz Blended Scotch 3/4 oz Cynar 1/2 oz Fresh Lemon Juice 1/4 oz Simple Syrup 1 Dash Grapefruit Bitters Combine all ingredients in a cocktail shaker with ice. […]

Ingredients 2 ounces gin 3/4 ounce honey-clove syrup  (3 cloves to 1/3 cup hot water and 1 cup of honey. Mix. After 5 minutes remove the cloves.) 3/4 ounce fresh […]

Yes, you do get a spork to eat with…   So we went to Spork for the first time before the Quantum Theater’s Master Builder.  We were there early which […]

We’ve been going to Pinehurst for years now and early on we found Chef Warren’s. We went back this year (2016) for the first time in a long time with […]

So we go to Pinehurst every year for Easter and when we drive we go halfway the night before. That puts us in Beckley, WV where the dinner options are […]

Ingredients 1 oz Pimm’s 1 oz rye 3/4 oz lemon 3/4 oz simple syrup To a cocktail shaker with ice, Pimm’s, rye, freshly squeezed lemon juice and simple syrup. Shake […]

Ingredients 1 oz Lillet 1 oz cognac dash of Angostura dash of orange bitters 1/4 oz honey syrup (honey cut with equal parts hot water, so it blends more easily) To […]