I’d call the Carlton an “Old School Fancy” restaurant.  Located in the bottom of a down town skyscraper it’s one of those restaurants that feels like it’s been around for […]

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Ingredients 2 oz. gin 3/4 oz. dry vermouth 1/4 oz. maraschino liqueur 1 dash absinthe 1 dash orange bitters Combine ingredients in a mixing glass and fill with ice. Stir […]

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Ingredients 2 oz gin 1/2 oz lemon juice 1 tsp maraschino liqueur 1 dash orange bitters In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. […]

Ingredients 2 dashes Angostura bitters,  1/3 oz Cognac,  3 oz Champagne,  1 Sugar cube Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac […]

Ingredients 2 oz. gin 1 1/2 oz. Italian Aperitif Wine (Lillet) 1 1/2 oz. Suze French Bitters orange rind Mix gin, Lillet and Suze. Stir. Serve over one large ice […]

While this was our first visit to Tana we have had Ethopian before (and really enjoyed it). Tana has a different feel to it inside, there’s a full bar and […]

 Ingredients 6 raspberries 1-1/2 ounces pisco (I used Campo de Encanto pisco) ½ ounce Yellow Chartreuse ¾ ounce fresh squeezed lemon juice 2 dashes Regan’s Orange Bitters No. 6 A […]

3 oz BroVo Pink Vermouth 1/2 oz Simple Syrup or a Spoon of Sugar Club Soda or Seltzer (I used Fever Tree Club Soda) 2 Orange Slices Sprig of Rosemary […]

So we went with our good friends Michele and Jeff when they first opened.  Great interior space (you can tell they put a bunch of money into the entire place) […]

They replaced the old real estate office with a little coffee shop.  Ask for an espresso and get a double.  This was one thing that the resort really needed and […]