(From Legume) Basically a Greyhound but swap vermouth for the vodka. 1 part grapefruit juice 1 part sweet vermouth (Carpano Antica Formula) or Punt e Mes Shake and strain, serve with […]

We ended up stopping for an early Sunday dinner at Senti and based on that alone we’ll be going back.  Since it was Sunday AND early we didn’t have full […]

Located in the space formally occupied by Notion the Twisted Frenchman does an excellent job of replacing Notion’s high end, very stylized presentation format in East Liberty. The space is small […]

Ingredients 1 1⁄2 oz gin 3⁄4 oz St. Germain 1⁄2 oz Campari 1⁄2 oz lemon juice Shake, strain, straight up, cocktail with lemon peel. I’d lighten up the St Germain […]

“Steamed milk with sprinkles, served with candy on the side”

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Ingredients 1 1/2 ounces gin (good gin, not a martini gin) 1/4 ounce Italian sweet vermouth 1/4 ounce French dry vermouth 1/2 ounce fresh orange juice 1/2 ounce fresh lemon […]

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From the website “Conflict Kitchen is a restaurant that only serves cuisine from countries with which the United States is in conflict. Each Conflict Kitchen iteration is augmented by events, […]

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Original 1 oz Campari 1 oz Fernet Branca 1⁄2 oz gin 1⁄2 oz sweet vermouth 1⁄2 oz dry vermouth 2 dashes Bitters (orange works well) 1 orange slice Shake with […]