Ingredients ¾ ounce Génépy des Alpes ¾ ounce lime juice ¾ ounce maraschino liqueur ¾ ounce Bluecoat (or similar solid but unshowy) gin Stir and strain over ice into a […]

There are so many things to say about Nemacolin.   It’s big There’s a lot to do There’s a lot to see It’s disjointed It’s expensive and I can’t say […]

Just go.  There’s no reason for me to write anything here as it’s all been said better elsewhere.

The shining point in our Nemacolin visit.  We had dinner at Aqueous one evening while at Nemacolin.  The entire hotel it’s located in (Falling Rock) had been rented out by […]

It was lunch.  We ate it and moved on.  I think they got our order wrong but we ate it anyway. The handout fries were good but…

“Kentuck Knob, also known as the Hagan House, is a residence designed by the American architect Frank Lloyd Wright in rural Stewart Township near the village of Chalk Hill, Fayette […]

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Sometimes simple is best.  Sometimes simple is soft serve ice cream with rainbow jimmies.

2 ounces bourbon 1 ounces fresh lemon juice 1/2 ounce crème de cassis 1/2 ounce simple syrup Combine all ingredients in cocktail shaker with ice and shake. Strain into double […]

4 mint leaves 1 1/2 ounces Bowmore Legend Islay Scotch 3/4 ounce fresh lime juice 3/4 ounce (scant) simple syrup 1/4 ounce Green Chartreuse Add all ingredients to cocktail shaker […]