Ingredients 1½ ounces gin ¾ ounce SUZE ¾ ounce Earl Grey-Infused Dolin Blanc orange peel Combine ingredients in mixing glass filled with ice and stir until chilled.  Strain into rocks […]

Justin Severino needs no introduction — a virtuoso in the kitchen, his butchering prowess and favoring of seasonal ingredients from neighborhood farms has garnered him ample accolades for his restaurants […]

Our waitress, Miaranna, gave us each one of these when we visited The American Bar at the Savoy.   It was originally made to honor the first walk on the moon. […]

Our second visit to Charlie Palmer’s in DC.  The first time we went (back in 2004) we ended up going and having a great experience (for a number of reasons.) […]

The self guided tour is the way to go.  Don’t miss the Waldseemuller Maps if they are out on display.

Last time we were in DC the new Capitol visitor’s center was being built.  This time it was done and we got the chance to visit.  Wow. Fortunately, the restoration […]

Since it made EATER’s 15 hottest restaurants to try for July 2017 we thought we’d visit.  It’s a huge place with great service.  It’s loud but the bar and food […]