- 1.5 oz. 100 proof Rye
- 3/4 oz. Cocchi Vermouth di Torino
- 3/4 oz. Bénédictine DOM
- 4 dashes Peychaud’s Bitters
- 4 dashes Angostura Bitters
- Absinthe rinse
- Expressed lemon oil
Stir over ice, spray large cube in rocks glass with Absinthe the pour into glass.