Asian Ginger Beef over Bok Choy
Ingredients 2 tablespoons peanut oil 1 1/2 pounds beef chuck roast, boneless, cut into 1-inch pieces 3 green onions, cut into ½-inch slices 6 cloves garlic 2 teaspoons ground ginger […]
Ingredients 2 tablespoons peanut oil 1 1/2 pounds beef chuck roast, boneless, cut into 1-inch pieces 3 green onions, cut into ½-inch slices 6 cloves garlic 2 teaspoons ground ginger […]
Red Velvet Waffles (makes 4 large waffles) Ingredients: 3/4 cup flour, minus 1 1/2 Tbs 1 1/2 Tbs cocoa powder 1/4 cup cornstarch 1/2 tsp baking powder 1/4 tsp baking […]
Not at all what I expected. Somewhere I read Champagne bar with champagne on tap and I thought “fancy” and sophisticated. We went on a Friday night, late, and only […]
While we’ve not gone to the bakery, we have had the goodies at the Columbus North Market. Very tasty.
Good coffee, odd food assortment. Neat place to eat but a bit expensive for what you end up with.
Saw this at the Art Institute of Chicago. Great display. The downside; lots and lots (and lots) of people. That’s not a bad thing but sometimes it’s not all that […]
So very, very good. We got the “Chef’s table”which was really the two seats at the kitchen bar closest to the chef and had a fantastic time. This place was […]
It’s all about the peanuts here. Coffee is good, chocolate selection is nice. Heck, they even have a decent cigar selection. But truth be told, it’s all about the peanuts. […]
So we ended up here because we had dinner at their sister restaurant, avec, and the chef there recommended that we try desert and drinks here. What a great recommendation. […]