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Ingredients 1.5 oz. Aperol .5 oz. ounce mezcal (something not too smoky) 3 oz. Prosecco 1.5 oz. soda water Fill a large wineglass about three-quarters full with ice.Add ingredients, and garnish with […]

Ingredients 1 oz. blanco tequila or mezcal 1 oz. Cynar 1 oz. Yellow Chartreuse Stir all ingredients with ice to chill and strain into a chilled coupe. Squeeze a piece […]

We finally stopped in after a few Christmas gift exchanges on a cold, snowy night. Service is super friendly and not over bearing.  We were there on a Thursday night […]

Ingredients: 5 clementines, peeled and roughly chopped 2 tablespoons apricot brandy 2 tablespoons sugar 1 bottle Champagne or sparkling white wine Clementine peel, for garnish In a bowl, place clementines […]

There are so many things to like about Bavettes: It’s off the normal restaurant path It’s not necessarily a “to be seen” place Great interior Good bar (there was a […]

When we planned this trip I made the Aviary reservations right away…then I read some online reviews and started to get a bit nervous.  I read things like “pretentious”, “over […]

We’ve been to Shake Shack several cities (Boston, Chicago, Washington DC) and they are always good for a quick lunch. In Boston we had a Vanilla shake blended with black […]

The Sable Kitchen & Bar was in the bottom of the building where we stayed this trip.  Great decor, really good cocktails and Hugh selection. This was the first of […]