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1 Egg White 1-1/2 oz Gin (I used Martin Miller’s Gin) 3/4 oz Fresh Lemon Juice 3/4 oz Pistachio Orgeat (recipe below) 1/4 oz Creme or Half & Half 3 […]

Having been going to Bar Marco for a long time I’m surprised it took us so long to get to the Wine Room.  We finally went with the Armknechts and […]

So we went to the Commoner on a Thursday night before a Penguins game.  The space is great (larger than I had expected) and the bar looks like a good […]

Ingredients: 1.5oz Whiskey .75oz Fernet-Branca .75oz Sweet Vermouth Add the whiskey, Fernet-Branca and Sweet Vermouth to a chilled mixing glass. Add ice and stir. Strain into a chilled cocktail glass.

OK coffee.  It’s a big room where they roast their own beans.  It’s loud and not particularly comfortable but the people are very nice and they don’t mind you sitting […]

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Ingredients 1 1/2 ounces gin 1 1/2 ounces sweet vermouth 2 dashes Fernet Branca Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and […]

So I asked the fine folks at @BarMarcoPGH one night for an at home drink recommendation @BarMarcoPGH What if I can’t make it to BarMarco t’day but I have gin […]

Ingredients 1 1/2 oz whiskey 3/4 oz dry vermouth  1/4 teaspoon absinthe  1/4 teaspoon Maraschino liqueur  1 dash of bitters  Stir well with ice and strain into a chilled cocktail […]

Ingredients: 2 fl oz Hendricks gin 1 tbsp lemon juice 1 tsp organic rose water  a few slices of cucumbers lime slimline tonic (such as Schweppes or Fever Tree) edible […]