While this was our first visit to Tana we have had Ethopian before (and really enjoyed it). Tana has a different feel to it inside, there’s a full bar and it is a much larger space than Abay was but the food is just as good. We had the five item sampler dinner and it was excellent. The lamb was tender, the chicken was well seasoned. The split peas and the lentils were cooked just right. It seems that the beets and potato was the favorite of the night.
The do bring out extra Injera which is nice but the good stuff is what’s under all the food, it soaks up the sauces and makes for fun finger eating.
Just like Abay, get a group of friends together and stop here for dinner. It’s well worth it.