Ingredients
- 1 1/2 oz bourbon
- 3/4 oz freshly squeezed lemon juice
- 3/4 oz ginger syrup
- 1/2 oz yellow Chartreuse
Pour bourbon, lemon juice, syrup and Chartreuse into a Collins glass; stir to combine. Fill glass with crushed ice and swizzle. Add more crushed ice to fill, then top with a few dashes of Angostura bitters. Garnish with a lemon slice and freshly slapped mint.